Habitat destruction, and thus habitat fragmentation, is the major cause of declining biodiversity; the second major cause is <u>Invasive Species</u>.
The process by which a natural ecosystem can no longer support its native species is known as habitat destruction. Reduced biodiversity and species abundance result from the displacement or death of the creatures that once occupied the area. The loss of biodiversity is mostly caused by habitat degradation.
An imported organism that overpopulates and damages its new habitat is referred to as an invasive species. Even though the majority of imported species are neutral or helpful to other species, invasive species have a negative impact on habitats and bioregions, harming their ecology, the environment, and/or their economy.
The most frequent methods for invasive plants, animals, microorganisms, and other species to spread to new ecosystems are thought to be human activities like those involved in international trade and the pet trade.
To learn more about Invasive Species refer from
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Answer:
fruit weight
Explanation:
In an experiment, the dependent variable is the variable that responds to the changes made to the independent variable. In other words, the dependent variable, as the name implies, is DEPENDENT on another variable called independent variable. The dependent variable is the variable that is measured or recorded by the experimenter during the experiment.
In this case where a student is studying the effect of fertilizer on fruit growth. He uses 6 tomato plants, which were given different concentrations of fertilizer (independent variable). After the experiment, the weight of the tomato fruit were measured. This means that the FRUIT WEIGHT is the dependent or responding variable.
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<span>Heat strokeHeat stroke is a condition caused by failure of the body's temperature-regulating mechanism when exposed to high temperatures. Heat stroke is treated by keeping the body temperature less than 102.5°F. Various cooling methods includes removing clothing, placing the patient in front of a large fan, and immersing the patient into a tub of cool water.
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Answer:
fish is a starch free source of protein