Answer:
Explanation: When you have a slow digestive system, a condition known as gastroparesis or delayed stomach emptying, these muscles don't work properly. They either contact too slowly or don't work at all and, as a result, your stomach doesn't empty properly.
Eating slowly also helps our digestion. Think of digestion as a chain reaction. As soon as we see, smell, or think about food (step 1), we start salivating to prepare for putting that food in our mouth (step 2). Saliva contains enzymes that break the food down, and moistens the mouth for easier swallowing.
All of the food have Carbon in them bc everything have carbon in it even humans
➜ <u>Mendel conducted breeding experiments with garden peas</u>:
[i] He studied plants (pure) of a tall/short varities.
[ii] He crossed them and obtained F1 progeny.
[iii] He found that F1 progeny was all tall plants.
[iv] He selfed the (hybrid) plants if F1 progeny.
[v] He found that in F2 progeny there were tall as well as short plants.
[vi] The three quarter plants were tall and one quarter was short.
(or any other contrasting character may be taken).
<u>Note</u>: Here, F1 means <u>First fillial generation</u> and F2 means <u>Second fillial generation</u>.
Humans store excess polysaccharides in the form of glycogen.
Polysaccharides are carbohydrates. They are generally used to generate energy in the form of ATP for the body's metabolic activities.
Carbohydrates are broken down during respiration to generate energy. Excess carbohydrates are generally converted to glycogen through the actions of an enzyme in the liver.
Glycogens are converted back to simpler carbohydrates when there is inadequate carbohydrate in the body.
More on carbohydrate homeostasis can be found here: brainly.com/question/17563062?referrer=searchResults
Answer: heres the 3 main functions.
Explanation:
membranes have three primary functions 1) they keep toxic substances out of the cell 2) they contain receptors and channels that allow specific molecules, such as ions, nutrients, wastes, and metabolic products, that mediate cellular and extracellular activities to pass between organelles and between the cell and the outside environment and 3) they separate vital but incompatible metabolic processes conducted within organelles.
