The equation is glucose+oxygen->carbon dioxide +water and energy in the form of ATP
Answer: The given statement is True.
Food chain can be described as the sequence of transfer of energy and matter among different organisms present within an ecosystem.
It starts with producers ( occupying the first trophic level), which are consumed by consumers in a successive manner ( primary consumer→ secondary consumers→ tertiary consumer or decomposers).
Therefore, producers are beginning link in a food chain whereas decomposers occupy the last level in a food chain.
trans fats can be reduced to less than 1 percent of calories
Reduction in the consumption of trans fats can
reduce blood cholesterol and these will consequently lower the risk of coronary
heart diseases. Thus, food made from animals such as milk and meat products
contain small quantities of Trans fats. However, trans fats can be reduced to
less than 1 percent of calories to avoid build of plagues in the arteries called atherosclerosis.
