While your partner completes the patient history, you perform a secondary assessment. This portion of the physical assessment is completed by inspection,palpation, auscultation and percussion.
Primary Assessment- It is the assessment done to find out any life threatening condition that may be present in the body. It deals with identifying immediate life threatening situations.
Secondary assessment- It is the assessment done after the to provide more information about the patient to conduct physical exam by interviewing, monitoring vital signs like bony and soft tissue palpation, special tests, circulation and neurological tests.
The physical assessment in secondary assessment includes inspection, palpation, auscultation and percussion.
To learn more about secondary assessment here
brainly.com/question/10797754
#SPJ4
The first one is A and D and the second one is D. Hope this helps!
Empirical antibiotic therapy was based on the experience of the physician. They believe that giving a broad-spectrum antibiotic by a clinical educated guess in the absence of the results of the organism culture can minimize risk, complications and morbidity of a patient.
Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: brainly.com/question/6329587
