Answer: Francisco Pizarro's
Explanation: The 16th-century Spanish explorer and conquistador Hernando de Soto arrived in the West Indies as a young man and went on to make a fortune in the Central American slavery trade. He supplied ships for Francisco Pizarro's southward expedition and ended up accompanying Pizarro in his conquest of Peru in 1532.
Roman
Much of the Roman diet, at least the privileged Roman diet, would be familiar to a modern Italian. They ate meat, fish, vegetables, eggs, cheese, grains (also as bread) and legumes. Meat included animals like dormice (an expensive delicacy), hare, snails and boar.
Modern
Top it off with bread and a dessert, and that sums up a typical American meal. When I lived in Texas it was BBQ meat, usually beef brisket, pork ribs or chicken with beans and cole slaw. ... The meat is usually smothered roast beef or pork. Sometimes a baked chicken is the centerpiece or a huge meatball.
The north of the U.S. was considered to be more advanced because they had a lot better technology and they were more on the industry side, where as the south did agriculture
I believe the answer is it’s c
Explanation:
Internet Speech. ...
Student Speech and Privacy. ...
Employee Speech and Whistleblowers. ...
Intellectual Property. ...
Rights of Protesters. ...
Freedom of the Press. ...
Photographers' Rights. ...
Artistic Expression.