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Scrat [10]
3 years ago
14

What is amylase hdhdhdhehehehehhehe

Biology
2 answers:
krok68 [10]3 years ago
8 0

Answer'

Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules, converting complex carbohydrates to simple sugars. There are three main classes of amylase enzymes; Alpha-, beta- and gamma-amylase, and each act on different parts of the carbohydrate molecule.

Explanation:

Amylase

An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.Why is amylase so important?

Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.

Hope this helps

marysya [2.9K]3 years ago
4 0

Answer:

don't do that please stop

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NISA [10]

Answer:

There are 4 systems involved in this activity. these systems are: the skeletal, muscular, circulatory and digestive systems.

Explanation:

To eat a single bite of turkey it is necessary that 4 systems come into play and work together for this activity to be possible.

First, it is necessary that the turkey is brought to your mouth through the movement of its members. In that sense, the resqueletico and muscular systems will act because it is through them that the movements of the members are created.

Then you will need to bite the turkey, chew it, moisten it with saliva, swallow it and digest it. This work will be done with the digestive system that will manage all of these activities.

Finally, your body will need to absorb the elements that make up the turkey pedal that you ate and that were rescued by digestion, these elements are nutrients, proteins and others. All will be absorbed through the work of the circulatory system, which through the blood will carry the elements throughout the body.

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<h3>What are Chaperones?</h3>
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  • Protein translocation for proteolysis involves chaperones as well. The bulk of molecular chaperones aid in protein folding by binding to and stabilizing folding intermediates up until the polypeptide chain is entirely translated, rather than providing any steric information for protein folding.
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Learn more about the Protein folding with the help of the given link:

brainly.com/question/28421475

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