Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
Both plants and animals are able to do cellular respiration. Plants convert nutrients from the soil into usable energy.
This is the plant cellular respiration formula:
oxygen + glucose -> carbon dioxide + water + heat energy
Hope this helped! Let me know if there is anything I need to clarify or explain more in depth
Viruses are similar because they move around freely.