Answer:
$71.20
Step-by-step explanation:
Multiply 89 to .2 and you get 17.8 then you subtract that from the originat cost.
Answer: 30 meters.
Step-by-step explanation:
Since the scale used by Bruce in the drawing that she made is:
1 milimeter = 10 meters
If the restaurant kitchen is 3 milimeters long in the drawing, the length of the actual kitchen will then be:
1/3 = 10/x
Cross multiply
1 × x = 3 × 10
x = 30
Therefore, the actual length is 30 meters.
Answer:
29.5 or 30 (rounded)
Step-by-step explanation:
Add 12 and 47 together and divide by 2 because there are 2 numbers.
Answer: 4 committees
Hope this helps! :)
I need brainliest please.