Answer: mass of Liquid 1 + mass of Liquid 2 = mass of solid + mass of gas
Explanation:
Answer:
Elongated shape
Explanation:
Centrifugation separates molecules on the basis of angular motion.
Due to spherical shape, the value of 'f' is lesser for a spherical protien than the rod shaped one.
Hence the sedimentation coefficient for an elongated protien is 2.6S while htat of a spherical protien is 4.31S.
Hence its elongated shape results in slow centrifugation.
Some of the important principles of centrifugation are as follows :
- The greater the mass, the more is the sedimentation rate i-e the one with greater mass will move down more rapidly as compared to the one with les mass.
- Shape of particles also effect it, the rounder the particle, the lower frictional coeeficient.
- Density of particles
- Density of fluid
They form hydrogen bonds with the water cells so therefore strengthen the cell membrane. Hope this helped
The appropriate response is Monosodium Glutamate. Unadulterated MSG is accounted for to not have a wonderful taste to the point that it is joined with an exquisite fragrance. The fundamental tactile capacity of MSG is credited to its capacity to upgrade flavorful taste-dynamic mixes when included the best possible concentration. The ideal fixation differs by nourishment; in clear soup, the joy score quickly falls with the expansion of more than one gram of MSG for each 100 mL.
The answer is 2 because its the outside number and not in the parentheses
