Answer:
The question is incomplete, the questions asked by the students were as follows:
1. What kind of plant life grows naturally in the town park?
2. Which types of treats do different types of dogs like best?
3. Do different types of grass affect how far a ball rolls?
4. How are the chemicals in different vegetables similar?
The answer is 3
Explanation:
Three types of investigation are used by scientists to solve a problem or answer a question. These questions are: comparative investigation, descriptive investigation and experimental investigation. Experimental investigations are conducted to test the relationship between two variables. In the test, one of the variable is manipulated (independent variable) while the other responds (dependent variable).
In this case involving questions asked for a science fair, HOW DIFFERENT TYPES OF GRASS AFFECT BALL ROLLS is most likely an experimental investigation because it is testing the effects of grass type (independent variable) on ball roll (dependent variable).
<span>The answer is B. 72.25 percent.
The Hardy-Weinberg principle can be used:</span>
<em>p² + 2pq + q² = 1 </em>and <em>p + q = 1</em>
where <em>p</em> and <em>q</em> are the frequencies of the alleles, and <em>p²</em>, <em>q²</em> and <em>2pq</em> are the frequencies of the genotypes.
<span>The <em>p</em> allele (<em>q</em>) is found in 15% of the population:
q = 15% = 15/100
Thus, q = </span><span>0.15
To calculate the <em>P</em> allele frequency (<em>p</em>), the formula <em>p + q = 1</em> can be used:
If p + q = 1, then p = 1 - q
p = 1 - 0.15
Thus, </span><span>p = 0.85
Knowing the frequency of the <em>P</em> allele (<em>p</em>), it is easy to determine the frequency of the <em>PP </em>genotype (<em>p²</em>):
p² = 0.85² = 0.7225
Expressed in percentage, p² = 72.25%.</span>
Answer:the first one I believe!
Explanation:
Sorry if it is wrong I have already done this and I pretty sure it’s the first one!
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
