Forming glycogen as energy storage in the liver is an example of anabolism.
<h3>What is anabolism?</h3>
Anabolism is a metabolic process that consists of the construction and manufacture of more complex molecules from simpler molecules. This contributes to cell growth and energy storage for tissue maintenance.
The process of anabolism can be seen in processes such as the formation of triglycerides or glycogen for energy reserves within cells or in the formation of muscle proteins, given in the sports world.
In these anabolic processes, a lot of energy is consumed since much more complex molecules are being manufactured.
It is a totally opposite and complementary process to catabolism, in which these complex molecules are broken down into much simpler molecules and the release of energy is generated.
For a correct homeostasis of the body, these two processes have to be balanced and work in a <u>complementary way.</u>
Therefore, we can confirm that forming glycogen as energy storage in the liver is an example of anabolism.
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Answer: Many pathogenic fungi are parasitic in humans and are known to cause diseases of humans and other animals. In humans, parasitic fungi most commonly enter the body through a wound in the epidermis (skin). Such wounds may be insect punctures or accidentally inflicted scratches, cuts, or bruises. One example of a fungus that causes disease in humans is Claviceps purpurea, the cause of ergotism (also known as St. Anthony’s fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption. The wind carries the fungal spores of ergot to the flowers of the rye, where the spores germinate, infect and destroy the ovaries of the plant, and replace them with masses of microscopic threads cemented together into a hard fungal structure shaped like a rye kernel but considerably larger and darker. This structure, called an ergot, contains a number of poisonous organic compounds called alkaloids. A mature head of rye may carry several ergots in addition to noninfected kernels. When the grain is harvested, much of the ergot falls to the ground, but some remains on the plants and is mixed with the grain. Although modern grain-cleaning and milling methods have practically eliminated the disease, the contaminated flour may end up in bread and other food products if the ergot is not removed before milling. In addition, the ergot that falls to the ground may be consumed by cattle turned out to graze in rye fields after harvest. Cattle that consume enough ergot may suffer abortion of fetuses or death. In the spring, when the rye is in bloom, the ergot remaining on the ground produces tiny, black, mushroom-shaped bodies that expel large numbers of spores, thus starting a new series of infections.
Answer: Four pulmonary veins.
Explanation: Oxygen and nutrient rich blood will flow from the lungs back into this part called the left atrium (Or as some will call it, the left upper chamber in the heart). From there, it goes through four pulmonary veins.
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C, you have genes/allels that you got from your parents, but the combination of all your genes together is unique.
