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IgorC [24]
3 years ago
15

Which of the following is classified as a potentially hazardous food (foods that require time or temperature controls for safety

, TCS): A. dry wheat B. cooked rice C. fresh orange D. raw celery
Health
1 answer:
ra1l [238]3 years ago
7 0
I’d assume it’s b. cooked rice
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The patient needs lifestyle modification and should come for routine check ups and follow ups.

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So the patient need medicines for hypertension and also needs modification in her life styles. She should regularly visit the doctor for health check ups.

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