<span>The correct answer is C-analgesics. They are the pain-killers and produce an effect of analgesia. They have nothing to do with the micro-organsim caused infection, as neither do they stop microbial growth, nor the analgesics kill them. Rest 3 tools act upon the microbes, and have reduced the number of infection-related mortalities. </span>
Answer:
Explanation:
Self-esteem can go both ways. People with low self-esteem may always believe they are a failure and not do anything with their lives and fail. People with low self-esteem could also believe they can raise their esteem by trying to become successful.
Answer:
Coronary heart disease
Explanation:
Hi, i'm not completely sure I understand the question that you are asking. If you are asking for a medical condition that affects blood flow in the heart - Coronary heart disease.
This puts an increased strain on the heart, and can lead to: angina – chest pain caused by restricted blood flow to the heart muscle, heart attacks – where the blood flow to the heart muscle is suddenly blocked., heart failure – where the heart is unable to pump blood around the body properly. Which if untreated can lead to death.
I have posted the link to the NHS website with some great info on it.
https://www.nhs.uk/conditions/cardiovascular-disease/
Good luck
Bile is compared to dishwashing soap because it performs which function?
a. breaks down fats
(<span>Bile emulsifies fats. This means that it disperses into small droplets which in turn become suspended in the liquid contents of the digestive tract<span>.)</span></span>
Answer:
Anything that involves vegetables and/or poultry.
Explanation:
Braising -- a method that uses both dry heat and wet heat cooking.
The food is first '' burned '' at the high temperature, on the outside, in order to get a brown color, so it gets really crispy and crusty. Later, the small amount of liquid is added, and the high temperature is lowered to the minimum, so it can get cooked for a longer amount of time. When the brown color occurs, the foods flavor becomes even more delicious. Thanks to the heat, moisture and cooking process, the liquid becomes almost like a gelatin mass and it softens the dish and gives it an incredible tender feeling and taste.
