C. 39% Divide the number of calories from fat by total number of calories.
Answer:
Chronic hepatitis patients.
Explanation:
Susceptibility is in medicine a characteristic of a living organism that determines its ability to become ill when in contact with infectious agents.
Susceptibility can also be called a property of a particular strain of bacteria, a population of parasites or viruses. Susceptible organisms are those that die and / or slow down reproduction under the influence of the considered effect (for example, biochemical, in the form of an antibiotic, or physical, in the form of a certain temperature).
There are numerous circumstances that give pathogens the chance to harm people.
The first occurs when an infection has already weakened the immune system. In situations like this, other pathogens may infect the host opportunistically and cause an infection. If the human host does not maintain proper personal and environmental hygiene, that is another condition. Many pathogens thrive in unclean environments, so by failing to maintain proper environmental hygiene, a person increases his risk of contracting a pathogen.
Finally, since so many pathogens are transferred by vectors, humans are more likely to contract the diseases that these vectors aid in spreading if they do not take the necessary precautions to stop their activity.
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