Answer:
Starch
Explanation:
Any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
Fermentation can be defined as the process that involves partial breakdown of sugar molecules into alcohol and lactic acid, in the absence of oxygen. It occurs in many bacterial cells, yeasts, and starved muscle cells. Whereas respiration involves complete breakdown of sugar molecules into carbon dioxide and water, in the presence of oxygen. It occurs in all living organisms. Respiration provides a large amount of energy as compared to fermentation as respiration produces 36 ATP molecules and 2 ATP molecules per glucose molecule.
Hence, the correct answer is 'option C - cellular respiration produces more ATP molecules than fermentation.'
Answer:
I think the answer would be C
