Answer:
Thanks for spreading awareness this is amazing!
Explanation:
All foods should be thoroughly cooked with the core temperature reaching at least 75℃. Using a food thermometer to measure the core temperature of food is the best way to judge whether the food is safe for consumption. Food thermometers should be properly cleaned and disinfected both before and after use.
Answer:
The correct approach will be "Clean and sanitize it".
Explanation:
- Then use it to construct the assembled burgers, she will disinfect the spatula, because it isn't a reasonable sanitary practice to use another spatula for anything, throughout this case, they typically provide single spatula between each processing point.
- Such acts are attributable to something like the fulfillment of food protection throughout fast food establishments since the food could get contamination and perhaps other microbes considered suitable for consumption. On convenient food companies also this will escalate more frequently.
- Quick food franchises are sometimes continuously supervised, since food safety might be too conveniently violated in this form of company, such as handling a spatula while jeans, for instance.
