Explanation:
that is the answer for the first and second question.
Fat<span>-reduced diets cause a 3-4 kg larger </span>weight loss<span> than normal</span><span> diets. A 10% reduction in dietary </span>fat<span> can cause a 4-5 kg </span>weight loss.
It’s good :) Hope yours if good as well!
Food can be delicious or simply go wrong. But a key step to making delicious food is measurements. Measurements in the kitchen ensure the right amount of salty and sweet finding the perfect balance. Avid bakers and chefs should invest in measuring cups and digital scales. This way your dish will not be messed up because of a little too much or little too little sugar.