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blsea [12.9K]
2 years ago
14

How might the carrying capacity of a coastal ecosystem change as the result of a tsunami?

Health
1 answer:
IrinaVladis [17]2 years ago
4 0

Answer:

A tsunami affects the carrying capacity by altering the ecosystem equilibrium. It causes a lack of food, shelter, and freshwater. It changes the ground pH, salinity, and 0xygen levels. Populations eventually decline.

The carrying capacity might be affected by different factors, known as limiting factors, which might be a result of the population density (for example, competition) or might be density-independent. This last case refers to dense-independent factors, and among these, we can mention human impact or natural disasters (fires, volcanic eruption, flooding).  

Natural disaster causes damages in an ecosystem, reducing the available resources such as food or shelter, and consequently decreases the population size. Natural disasters reduce the carrying capacity of the environment.  

A tsunami is an example of a natural disaster that acts as a limiting factor. The magnitude of tsunamis might cause different degrees of damages into the coastal ecosystems.

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Answer:

All of the above (I, II, III)

Explanation:

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When humans who are at the topmost trophic level of a food chain feed on primary producers (plants) instead of primary consumers (cattle, sheep), we refer to this as eating lower on the food chain.

When humans eat lower on the food chain (i.e. rely majorly on plants), more grains and agricultural crops would be available for human consumption as a result of less land and grains that would be required to be fed on by primary consumers (cattle, sheep, goats). For example, 1 hectare of grain crop is used to feed cattle, and the cattle is fed on later by humans. If humans feed on grain crops directly instead of feeding on cattle, the 1 hectare of grain crops can serve almost times two of the human population that initially feed on cattle. Less cattle would be kept as humans feed low on grains, which means, more grains would be available as there would be less cattle that would be reared for human consumption. Also, energy lost would be decreased, as more energy gotten directly from the grains would be more than what humans would get when they feed on primary consumers (cattle) that feed on plants .

  • Eating lower on the food chain, which refers to humans eating more primary producers than primary consumers (II), would decrease the energy lost from feeding grains to livestock (I), and could increase grain and agricultural crops available for human consumption (III).
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