Answer:
So that oxidation of pyruvate can take place in mitochondria.
Explanation:
Pyruvates is produced in the glycolysis process which occurs in the cytoplasm. So pyruvate is produced in the cytoplasm of the cell. Pyruvate is produced by partial oxidation of glucose and to be fully oxidized it has to enter in the mitochondria.
So after entering the mitochondria the pyruvate first converts into acetyl CoA than this acetyl CoA enters in the citric acid cycle and fully oxidized into CO2. This oxidation generated NADP and FADH2 which provide reducing power during oxidative phosphorylation.
Descriptive data = valid data
STARCH
Starch is a complex carbohydrate that is found in potatoes, whole grains and cereal grains, which consists of numerous glucose strands. Eventually, all complex carbohydrates -- with the exception of fiber -- are digested into glucose. Starch is a simple sugar, which is the smallest form of carbohydrate, and is the main source of energy for all cells. While both starch and glucose are considered carbohydrates, they have different effects in your body.
GLUCOSE
Glucose occurs naturally in fruits and vegetables but is also added to processed junk foods as a sweetener. Glucose absorbs through intestinal walls and enters your bloodstream rather quickly. Whole foods, such as fresh produce, also contain fiber, which delays glucose absorption. Whole foods also minimize the chance that a spike in blood sugar will occur. Processed foods are usually low in fiber, so that the glucose goes straight to your blood, quickly elevating your blood sugar.
Answer: 70% Of earth
95% of Ocean is mystery