Answer:
Menu is a list, in specific order, of the dishes to be served at a given meal. Menu is central to the food service concept—it defines the product offering, establishes key elements of financial viability namely price and contribution margin, and provides a powerful marketing tool.
Explanation:
Sorry if this doesn't help
Answer:
it's the third option I think
Explanation:
I think this because the place where there is a lot of pressure the air will go cuz that's where it's gonna bust............
Answer:
The grand staff is the combination of two staves, treble and bass clef, joined together with a bracket. It is most commonly used to notate piano music.
Explanation:
Hope this helps :-)
Please don't give me credit for this this was what I found :p
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~simplysun
