The US is one of the remaining capital markets without an IFRS mandate, and there are no current plans to change. ... FASB, the Financial Accounting Standards Board, is the primary body in the United States that sets accounting standards and they have issued the GAAP, or Generally Accepted Accounting Principles.
Answer:
The two kingdoms of prokaryotes are kingdom archaea and eubacteria. Eubacteria
Eubacteria are the disease causing bacteria. They are more complex than archaea bacteria and are found almost everywhere. They are important to the ecosystem because they help with decomposition of materials. The defining feature of archaea bateria is its living environment. They thrive in environments with EXTREME temperatures. They can live in very hot or very cold areas.
Originally, prokaryotes were classified only in kingdom monera but new discoveries and technology led to the split.
A low pressure system would cause storms to develop- things like increasing wind speed, higher temperatures.
Answer:
The increase in temperature reflects an increase in the kinetic energy of the molecules, which favors the collision between the enzyme and substrate molecules. If the optimum pH changes, the conformation of the enzyme is altered and the substrate cannot enter its active site.
Explanation:
The relationship between pH and activity depends on the acid-base behavior of the enzyme and the substrate itself. Substrate and enzyme (active center) can contain acidic and basic functional groups, their degree of dissociation being dependent on pH, which will determine, among other aspects, the conformation of the protein, the binding capacity of the substrate to the active center of the enzyme and the transformation capacity of the substrate. The rate of an enzymatic reaction varies with increasing temperature. Such dependence reflects a double effect of temperature: positive at low values, due to the general increase that the speed of any chemical reaction experiences as temperature increases, and negative at high values, due to the thermal denaturation of the enzyme. That is, the speed of an enzymatic reaction increases as the temperature increases within a certain range, reaching a maximum value at the so-called optimal temperature. At higher values the activity decreases because the enzyme, like any other protein, undergoes denaturing processes and, therefore, inactivation.
