They need mitochondria for storing water and sugar hope this helps :)
Answer: FGF5 is produced in the outer root sheath of the hair follicle as well as perifollicular macrophages, with maximum expression occurring in the late anagen phase of the hair cycle. The receptor for FGF5, FGFR1, is largely expressed in the dermal papilla cells of the hair follicle.
Explanation:
Answer:
Food chain is an excellent example of the first law of thermodynamics.
Explanation:
First law of thermodynamics states that energy of the universe is constant. It is always found in the universe in some form or the other. It cannot be destroyed or totally used up and we cannot also create energy out of anything in this world. Energy transforms from one form to another form.
Food chain is considered to be an excellent example of 1st law of thermodynamics. Every living organisms in the world posses energy. And all living organisms consumed each other or eat each other for their survival and consumes these energy to survive. So the energy possessed in one organisms or animal is transferred to the other organism that is higher in the food chain when they eats the lower organisms or animal in the food chain.
Thus energy transfers form one form to another.
Explanation:
The effect of water stress on biomass accumulation is it effects the export of photoassimilates from leaves in both species
<u>Temperature, pH, enzyme concentration, substrate concentration, and the existence of any inhibitors or activators</u> are a few of the variables that influence enzyme activity.
- The rate of the reaction increases proportionally as the enzyme concentration rises. When diagnosing disorders, this feature is utilized to gauge the serum enzymes' activity.
- The enzymes are highly sensitive to heat changes because they are proteins. Unlike typical chemical processes, enzyme activity is temperature-dependent. Each enzyme has a certain temperature range where it is more active, as you have seen. The ideal temperature, which falls between 37 and 40 degrees Celsius, is at this point.
- When there is a certain amount of enzyme present, the rate of the enzymatic reaction rises as the concentration of the substrate rises until a limiting rate is achieved, after which additional increases in the concentration of the substrate have no effect on the reaction rate.
- The most accurate way to estimate a solution's hydrogen ion concentration (H+) is to use the potential of hydrogen (pH). Additionally, it establishes whether the liquid is basic, acidic, or neutral. In general, liquids with a pH of 7 or lower are classified as acids, whereas liquids with a pH of 7 or higher are classified as bases or alkalines.
- For optimal activity, several enzymes need specific inorganic metallic cations, such as Mg2+, Mn2+, Zn2+, Ca2+, Co2+, Cu2+, Na+, and K+. Anions are also occasionally required for enzymes.
learn more about enzyme activity here: brainly.com/question/13365011
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