The vascular tissue conducts water and minerals from the roots upward and throughout the plant<span>, and phloem, which transports dissolved nutrients in all directions within the </span>plant<span>.</span><span> The </span>main<span> conducting vessels of xylem are the tracheids and the vessels.</span>
Prokaryotic cells DO NOT have centrioles, cytoskeleton, cilia or vesicles but they DO contain a prokaryotic flagella.
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Answer:
<u><em>Proteins are large, complex molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body’s tissues and organs. </em></u>
<u><em>Proteins are made up of hundreds or thousands of smaller units called amino acids, which are attached to one another in long chains.</em></u>
Explanation:
The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
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Answer:
The correct answer would be c) food molecules.
A vacuole is a membrane-bound cell organelle present usually in the center of the plant cell.
It contains a high amount of water as it plays important role in maintaining the turgor pressure of the cell.
In addition, it contains a high amount of ions (such as K⁺, Mg²⁺, Ca²⁺), food molecules (such as glucose, sucrose, fructose), organic acids (such as malic, tartaric, quinic) and waste material.
