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erastova [34]
2 years ago
13

Physiology help? Thanks!

Health
1 answer:
VMariaS [17]2 years ago
8 0
A measure of tactile acuity defined as the smallest separation at which two points applied simultaneously to the skin can be clearly distinguished from a single point. It varies from 1 or 2 millimetres in the finger pads and tongue to more than 60 millimetres on the upper arm, upper thigh, and back.
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What is meant by duty of care
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The legal obligation to safeguard others from harm while they are in your care, using your services, or exposed to your activities  

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3 years ago
Which step should a food worker complete to prevent cross-contact?
Vlad1618 [11]

Answer:

In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.  

• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.  

• Cross contact with a gluten or allergen via condiments is general.  

• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.  

• After that one should wash hands with soapy water and change gloves and aprons.  

• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.  

Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.  

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clean the equipment/dishes being used

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