While there is no graph provided and I cannot find the graph online, I will base my answer through theory.
In theory, the most common blood type is O+, followed by A+, then B+, then AB+. Rh negative blood is deemed to be rare. While the most common blood type is O+, the same blood type is also called the "universal donor" as a type O+ blood has no antigens attached in red blood cells therefore the probability of adverse reactions (i.e. hemolytic reactions) when transfused to other blood types are close to nil. In an emergency situation, wherein there is not enough time to do proper crossmatching, blood type O+ can be used therefore supplies of blood type O+ are easily depleted.
- The question can be solved by using the difference between eukaryotic and prokaryotic cell.
- Prokaryotic cell does not have a well defined nucleus. The nuclear material lies naked in the cytoplasm. It is known as nucleoid. While, eukaryotic cell has a well defined nucleus with a nuclear membrane.
- Prokaryotic cell has a single chromosome while eukaryotic cell has more than one chromosome.
- Finally, prokaryotic cell do not have membrane-bound cell organelles while eukaryotic cell have membrane-bound cell organelles.
Hope you could get an idea from here.
Doubt clarification - use comment section.
Answer:
Explanation:
If we break down the word autotroph, auto means “self” and troph means "feeding" or nourishment. However, when we break the word heterotroph, we get hetero- meaning other, and troph meaning feeders.
This is the critical difference between these two groups. Autotrophs synthesize or make their own food whereas, heterotrophs cannot make their own food thus have to rely on others by eating or absorbing others. For example, plants are autotrophs because they can make their own food using photosynthesis, whereas, humans are heterotrophs because we have to eat others to survive.
<span><span> (I) Glucose; is C
(II) Starch; A
(III) Sucrose</span> B
A) Polysaccharides
B) Disaccharides
C) Monosaccharides
</span><span><span>Monosaccharide, disaccharides, and polysaccharides are the three major categories of molecules in Carbohydrates. </span>
Monosaccharides, known as simple sugar, is the simplest form of carbohydrates. Its basic molecular formula is CH2O. Monosaccharides are glucose, fructose, and galactose. Its primary function is to be the source of energy of living organisms. It is also the primary requirement for the formation of disaccharides and polysaccharides.
Disaccharides are formed when two monosaccharides are bonded together through a covalent bond. Common Dissaccharides are sucrose (glucose+fructose) or table sugar, maltose (glucose+glucose), and lactose (glucose+galactose). Its primary function is to provide nutrition for monosaccharides. Sugar in food is mostly dissaccharides.
<span>Polysaccharides are formed when another monosaccharides is bonded to the disaccharides. This bond is called glycosidic bond. Two major polysaccharides are starch and glycogen. Starch is made by plants while glycogen is made by animals. Polysaccharides' major function is to immediately release energy from its storage. When glucose is consumed, some of them are stored and will only be released when the body needs it to satisfy the body's immediate need of energy.</span> </span>
