The answer is Tyrosine. Conditionally essential amino acids is when non essentials amino acid becomes essential. In Phenylketonuria Tyrosine becomes a conditionally essential amino acid that must be provided in the diet. Phenylalanine accumulates and fails to convert to tyrosine during this condition.
Rats account for a decent amount of biomass globally. They are intermediate predators, eating a lot but also being eaten. If they went extinct, they would stop eating many insects and seeds / fruits -- the former would gain significantly in population, and the latter would lose some of their pollination. Both factors would harm the viability of at least some species of plants, by adding to plant eaters (insects) and reducing plant reproduction. Rats' predators would also suffer if they went extinct. The primary predators are birds of prey, such as hawks and owls. However, other animals such as skunks, foxes, weasels, coyotes, and even wolves eat rats. For predators in marginal environments, the loss of such a food source could drive them out of a habitat area.
The breakdown of fat produces: b. more than twice the amount of energy than the breakdown of carbohydrates.
Biological macromolecules can be defined as a very large molecule (structure) that comprises of covalently bonded organic atoms and smaller molecular structures (monomers).
Biological macromolecules are organized into four (4) main categories and these includes;
I. Nucleic acid: it comprises of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) which are the genetic codes (blueprints) for living organisms.
II. Carbohydrates: it is contained in energy-giving foods and it aids the functioning of the muscles, nervous system and other organs found in the body.
III. Proteins: it contains amino acids and it is responsible for maintaining the functioning of the body system.
IV. Lipids: these categories of biological molecules is mainly made up of fats and it is responsible for providing the body with long-term energy.
In Biology, lipolysis is a process which typically involves the breakdown of fat into glycerol and fatty acids, so as to produce the energy required by a living organism. Thus, the fatty acid that are produced during these process are released into the bloodstream of the living organism and transported to the tissue that uses the energy.
Generally, the breakdown of fat produces more than twice the amount of energy than the breakdown of carbohydrates because it provides long-term energy that is required by the body of living organisms to function properly.
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True :)
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Answer:
There is no way around it: food production must become sustainable. Norway is striving to do its share with the help of ground-breaking technology. Sustainable development
