Answer:
People with lactose intolerance may have a variety of symptoms. It all depends on how much dairy or how many milk-containing foods the person eats and how little lactase the body produces.
Usually within 30 minutes to 2 hours after eating, someone with lactose intolerance will experience nausea, stomach cramps, bloating, gas, and diarrhea. This can be unpleasant, not to mention embarrassing if you're at school or out with friends.
Because many people may think they're lactose intolerant when they really aren't, it helps to see a doctor who can diagnose the condition correctly and advise you on ways to manage it.
Answer:
Yes it does,
Explanation:
Cellular respiration occurs in both plant and animals. It is the process by which cells convert ADP (adenosine diphoosphate) into ATP (adenosine triphosphate). Plant and animal cells cannot use ADP as a form of energy.
Answer:
Explanation:
Ocean water is constantly evaporating, increasing the temperature and humidity of the surrounding air to form rain and storms that are then carried by trade winds. ... Thus, ocean currents regulate global climate, helping to counteract the uneven distribution of solar radiation reaching Earth's surface.
Answer:
it is an obligate (or strict) aerobe
Explanation:
By whether an organism requires oxygen or not for respiration. We can classify it as either aerobic or anaerobic.
Aerobic organisms require oxygen and anaerobic do not.
For aerobes, it can be facultative or obligate. Facaltative aerobes require oxygen but they can however switch to fermentation when oxygen is not available.
Obligate aerobes are aerobes require oxygen for cellular metabolism.
In the test the dextrose tube remained yellow because fermentation had not taken place.
Therefore we can conclude the sample contained an obligate aerobe which was catalase positive since it produces bubbles when Hydrogen peroxide was added.
Answer:
Genetic mapping for unequivocal identification of the potentially causative mutation
Explanation:
Galactosemia is a genetic disorder caused by mutations in the Galactose-1-phosphate uridylyltransferase (GALT) gene, which encodes an enzyme involved in the metabolism of galactose. Gene mapping is a technique widely used in genetics to identify the position of one locus a chromosome by using molecular markers to estimate genetic distances. Genetic mapping provides useful evidence in order to identify when a disease that is transmitted from parent to offspring can be associated with one or more genes and then determine which gene/s is/are responsible for this condition.
