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4vir4ik [10]
3 years ago
7

Help worth 50 points

Biology
1 answer:
SVETLANKA909090 [29]3 years ago
4 0

Answer:

Timing of exposure

Explanation:

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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
A 17-year-old high school senior presents to the clinic in acute respiratory distress. between shallow breaths he states he was
andrezito [222]
<span>Based on the mentioned symptoms, the disorder that best describes his condition is Spontaneous pneumothorax and surgery is needed in order to overcome it. The presence of air in the form of small packs between the lungs and chest is a formal way of describing this condition and this may lead to damage in the lungs.</span>
4 0
3 years ago
What causes an H2O molecule to stick to another H2O molecule?
irina [24]

Answer:

In the case of water, hydrogen bonds form between neighboring hydrogen and oxygen atoms of adjacent water molecules. The attraction between individual water molecules creates a bond known as a hydrogen bond. ... Both of these atoms can form a hydrogen bond with oxygen atoms of different water molecules.

Explanation:

6 0
3 years ago
Which of the following is a function of vascular tissue?
STALIN [3.7K]

Answer: Provides support for the blade of the leaves.

Explanation:

Vascular tissues are conducting tissues formed from specialized cells . The two conducting vascular tissues in plants are xylem and phloem.

Xylem tissue transport water and nutrients from plant roots to all part of the plants. Phloem transport sugars. It also provide structural support for plants. Vascular tissues run through the veins of the leaves and provide support. Vascular tissues are found in vascular plants.

4 0
3 years ago
Read 2 more answers
Please only answer if youre sure
Anna71 [15]
The answer is recessive

3 0
3 years ago
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