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Law Incorporation [45]
3 years ago
10

Which would least likely be a cause of natural selection?

Biology
1 answer:
Troyanec [42]3 years ago
6 0
Well first off, Adaptation, evolution and variation are all causes of natural selection. Which leaves overpopulation.

Therefore overpopulation would be the least likely cause of natural selection.
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__________ acts on groups of paired muscles. When one muscle contracts, the opposite muscle cannot contract because no stimulus
dedylja [7]

Answer:

Reciprocal innervation

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2 years ago
Larger the size of an organism bigger the size of its cells. Do you agree with this statement? Give scientific reasons.
vodomira [7]

Answer:

Disagree.

Explanation:

Though some cells are bigger than others, they do not scale with size. For example if you look at skin cells on a dog they would be similar in size to a skin cell from a human. When an animal or species is bigger it is usually just made from more cells.

8 0
3 years ago
1.
Hitman42 [59]

Steps to improve food safety in commercial food preparation units like restaurants .

  1. Wash and sanitize hands to begin food preparation
  2. Clean & sanitize the prep sink or the 3-comparment sink
  3. Remove smallwares & dishes from the preparation area
  4. Set up equipment for food preparation

Explanation:

Food contamination is the major source for foodborne infections and illnesses

Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc

The standardized procedures while cleaning, separating, cooking and storing food should be followed.

Cleaning processes first include personal cleaning as well as cleaning the preparation.

Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc

Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing

Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products

Cooking the food at a right temperature depending upon the type of cooking

Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.

5 0
3 years ago
How is carbon related to organic matter
ankoles [38]

I don't know if this will help but I did a little research and found this-


"A fundamental understanding of the different components of soil organic matter is required to best use it to improve farming systems. Total organic carbon forms are derived from the decomposition of plants and animals. They are capable of decay or are the product of decay..."

5 0
3 years ago
Read 2 more answers
What nerve branches feed into the nerve plexuses?
S_A_V [24]

Answer:

Nerve plexuses are composed of afferent and efferent fibers that arise from the merging of the anterior rami of spinal nerves and blood vessels. There are five spinal nerve plexuses—except in the thoracic region—as well as other forms of autonomic plexuses, many of which are a part of the enteric nervous system. A plexus is a bundle of intersecting nerves, blood vessels, or lymphatic vessels in the human body. These bundles typically originate from the same anatomical area and serve specific areas of the body. Bundles of nerves that form a plexus communicate information to your brain about pain, temperature, and pressure.

8 0
2 years ago
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