I’m pretty sure it’s B, sorry if I’m wrong though, it’s been a while since I’ve learned this! ☻
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
#SPJ4
When the body cannot produce or resist insulin which affects the level of blood glucose is called Type II diabetes. It can happen due to unbalanced and unhealthy diets.
To decrease the likelihood of Type II Diabetes Aiden should:
Option C. Eat more vegetables
Causes of Type II Diabetes can be explained as:
- The inactive lifestyle and eating unhealthy food that does not include balanced meals are the main cause of Diabetes.
- Drinking more coffee will not aid in avoiding the risk of getting diabetes.
- Reading books and playing boards game are not physical exercises for the body and does not contribute to avoiding the risks.
Therefore, Aiden should eat vegetables.
To learn more about Type II Diabetes follow the link:
brainly.com/question/869870
