Bad eating habits, less self-confidence
The closes answers are B and C.
But the best is B. <span>Fermentation is a process that uses substances such as bacteria or yeast to change the sugars of fruits or grains into alcohol.
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Fermentation is simply the conversion of sugars into alcohol using microorganisms.
Option A refers to fermentation as a rate (how quickly) which is inaccurate. Option C is somewhat accurate because it only mentions about bacteria and it includes the process of extracting sugar. Option D does not talk about any transformation from sugar to alcohol.
<span>1. resting metabolic rate
2. body composition
3. creeping obesity
4. metabolic rate
5.metabolism</span>
I would say either A or C. They are the most likely for a cool down stretch.
