Yeah, you can cool soft/thick foods by
pouring food into a shallow metal pan. The food cannot be more
than 4 inches deep. For very thick foods like refried beans or chowder,
you must have the food no more than 3 inches deep. You can also cool
soft/thick foods using an ice and water bath.
The cells on the epidermis have definite life cycle.
Each epidermal cell begins life deep in the epidermis, where cells divide to form new cells.
The new cells gradually mature and move upwards in the epidermis as new cells form beneath them.
After about two weeks, the cells die and become part of the surface layer of the epidermis.
Hope this helps!!