Anthrax originated from Egypt
Answer: anything you need help with
Explanation:
im not spanish
<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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Answer: By keeping plastic from being dumped in to the water, especially water in witch animals inhabit. also by using reusable cups instead of plastic bottles.
Explanation: Hope this helps!
I believe that the answer is that a chromatid is one half of a replicated chromosome, whereas chromosome consist of DNA wrapped around proteins in a highly organized manner. A chromosome is made up of two chromatids which are joined by the centromere. The chromatids separate from each other during mitosis to form two new chromosomes. The DNA making up a chromosome is dispersed as chromatin.
