Answer:
The answer is A I guess
Explanation:
I think the stored fat doesn't have any relation regarding protection against temp and climate
When too many fish are taken out of the ocean it creates an imbalance that can erode the food web and lead to a loss of other important marine life, including vulnerable species like sea turtles and corals etc.
The temperature should be about 145 degrees and above for 15 seconds for the heat to sufficiently heat all parts of the specific meat or eggs.
