The answer is hydrolysis. This can be achieved through the use
of a strong acid or cellulolytic enzymes (from fungi) that are capable of converting
the cellulose to fermentable sugars. This pretreatment hydrolyzes the β-1,
4-glycosidic linkages of cellulose subunits.
Answer:
I believe that it increases (becoming more dense)
Explanation:
Well 0°C is freezing point so I think that in that state it will become a solid from a liquid and freeze into ice.
I think this would be the environment. That's my guess
