Answer:
Have a splendiferous day...
Step-by-step explanation:
3÷12=¼
6÷10=⅗
7÷14=½
10÷11=⅚
2÷4=½
4÷16=¼
3÷24=⅛
18÷54=⅓
What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
Answer:
-1
Step-by-step explanation:
1+13=14
(14)2=28
28-29=-1
Answer:
2+10x-x^2, the last answer
Step-by-step explanation:
3 5/7 x 2 6/7
= 3.71428564 x 2.8571428
= 10.6 ft^2 (3 sig. fig.)
