Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Answer:
Smooth muscle is non-striated, although it contains the same myofilaments they are just organized differently.
Explanation:
Answer:
*drops braincells* w-what did i just wittness bruv-
Explanation:
I think this is the correct answer! Hope it helps :)
