Answer:
<h3><em>Both DNA, which stores genetic information and encodes protein sequences, and RNA, which is involved in the direct production of proteins, are nucleic acids.</em></h3>
<em />
Explanation:
fall & rise.. The initial compensating response to an acute respiratory alkalosis is a modest decline in ECF bicarbonate concentration as the result of cellular buffering. Subsequent renal responses result in decreased ECF bicarbonate concentration through reduced renal bicarbonate reabsorption.
Answer:
i hope this helps!!?
Explanation:
Giuseppe Mercalli (1850-1914) originally developed the scale, with ten levels. In 1902, Adolfo Cancani extended the scale to include twelve levels. August Heinrich Sieberg completely rewrote the scale. For this reason, the scale is sometimes named Mercalli-Cancani-Sieberg scale, or MCS scale.
Essential amino acids are those one cannot manufacture, because the body lack the enzymes necessary to create them from other biological molecules, thus they must be supplied from the diet each day. They include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. Anorexia is a characteristic phenomenon that is induced by many types of dietary essential amino acid deficiencies . A valine deficiency for example is one of the strongest inducers of anorexia among deficiencies of the 9 essential amino acids.
