I might be concerned about the milk because it has been modified, but If the cow is completely healthy, than the milk should be fine, too. My only concerns would be if the genetic modifying might effect the milk in a strange way.
Answer:
Because older cultures of gram-positive bacteria tend to lose their ability to retain crystal-violet in the peptidoglycan of their cell walls and can be confused with gram-negative bacteria.
Explanation:
Gram staining is used to differentiate between two major groups of bacteria. Gram-positive and gram-negative, these bacteria differ in the amount of peptidoglycan in their cell walls. Gram-positive bacteria have a higher amount of peptidoglycan, which absorbs the violet crystal complex used in gram staining, staining them purple/violet. Old cultures of gram-positive bacteria tend to lose the ability to retain the violet crystal and are stained by safranine, staining them red/pink and appear to be gram-negative.
I don’t think you were finished typing
Sperm production is hormonally driven. Brain hormones govern sperm production and are precisely controlled. So I say yes
