Answer:
The answer is: Carbon dioxide and water released by cellular respiration are used in photosynthesis.
Explanation:
<h2>Endothermic Process</h2>
Explanation:
An example of endothermic process is :
Heat is needed for water to boil.
Endothermic process can be defined as a process in which heat energy is absorbed from the surrounding that bring about changes in the molecular level like breaking chemical bonds, inter-molecular force of attraction etc.
Boiling of water is an endothermic process because during this process water absorbs heat , its kinetic energy increases and then it boils.
I'd say A: tidal waves. B, C, and D don't really seem to fit for me.
Answer:
Answer;
A specific sentence.
If a chromosome is like a book, then a gene is like a specific sentence.
Explanation:
A chromosome is a structure that is made of a chemical known as deoxyribonucleic acid, or DNA as well as protein. Chromosomes are found in the nucleus of cells. Chromosomes contain many genes. A gene is a molecular unit of heredity, it is a segment of DNA that provides the code to construct a protein.
Chromosomes are made from DNA. Genes are short sections of DNA. Genetically identical cells are produced by a type of cell division called mitos
Answer:
Una enzima es una sustancia, generalmente una proteína, en la célula de un organismo que acelera las reacciones químicas.
Durante el pardeamiento enzimático, una enzima llamada fenolasa y otro compuesto orgánico que se encuentra en las células de la fruta llamados fenoles pasan por una reacción de oxidación cuando se exponen al oxígeno. La fenolasa regula la reacción, convirtiendo los fenoles en melanina.
Por lo general, las enzimas de la fruta están encerradas en tejido. Las enzimas están metidas en sus células, trabajando para madurar la fruta. Pero cuando esas células se descomponen, ya sea por una causa externa como si alguien muerde o corta la fruta o por causas naturales como el envejecimiento, las enzimas se liberan y entran en contacto con el oxígeno, lo que desencadena la reacción química y hace que la fruta se vuelva marrón.