Answer:
double fertilization
Explanation:
Flowering plants or angiosperms are seed-producing plants with the ability to produce reproductive organs-flowers and fruits with seed in it (unlike gimnosperms which contain naked seed). Another distinctive feature of angiosperms is their reduced gametophytes. This feature most likely reduces the time between pollination and fertilization. Fertilization in flowerin plants is double, meaning that two sperm cells fertilize ovule cells(egg cell and central nuclei cell): one forms diploid zygote which will develop in embryo, while other form triploid cell which will develop into endosperm (provides nutrition for the embryo).
Answer:
3 North poles and 3 South poles
Explanation:
A magnet is a piece of object that produces a magnetic field outside itself. A magnet has a north pole and a south pole. Similar poles repel each other, while opposite poles attract each other.
If a magnet of 10cm is broken into 3 pieces, we will have 3 pieces of magnet. Breaking a magnet does not destroy the properties of the magnet. Rather, each piece becomes a full magnet with both north and south poles.
Breaking a 10cm magnet will give us 3 magnets with 3 north and 3 south poles with equal pole strength.
<span>The Leeward side of a mountain range is in fact in a rain shadow. A rain shadow is an area of elevation where little to no rain falls, due to precipitation being forced out of passing clouds on the windward side of the mountain. Precipitation condenses as clouds rise over the mountain, and in general it precipitates as it crests over the mountain, leaving no moisture for the leeward side. An example of this is the American west, just west of the Rockies, where little to no rain falls.</span>
Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
