“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Heres a few examples:
-washing your hands
-use of protective equipment like, gloves, masks, and eyeglasses.
-coughing in your arm
-sneezing into a tissue
-using sterile instruments and devices.
Answer:
UAA, UAG, UGA are stop codons.
Explanation:
On a circle codon chart, the ones that either say stop at the end or have black boxes is what makes the stop codon.
The cervix is superior to the vagina
Answer:
In a patient underwent a single contrast upper GI series on Tuesday due to severe daily esophageal burning for six weeks, whose radiological diagnostic impression was Barrett's esophagus.
- <u><em>Day of encounter</em></u><em>: </em><em>Tuesday
</em>
- <u><em>Diagnosis Code</em></u><em>: K 22.7 </em><em>(CIE-10 code for Barrett's Esophagus)</em><em>
</em>
- <u><em>Procedure Code</em></u><em>: 74240</em>
Explanation:
Barrett's esophagus is a clinical condition characterized by a change in the esophageal epithelium due to repeated exposure to gastric juices, by reflux, or other mucosal irritants.
Corrosive agents are considered to produce a change in the epithelium called metaplasia, associated with symptoms of esophageal burning and pain.
The ICD-10 code for Barrett's esophagus is K 22.7.
The procedure, which consists of a radiological examination of the upper digestive tract with the use of barium contrast has a code of 74240, which describes this type of radiological examination.
