Answer:
For the majority of healthy individuals, normal blood sugar levels are as follows: Between 4.0 to 5.4 mmol/L (72 to 99 mg/dL) when fasting. Up to 7.8 mmol/L (140 mg/dL) 2 hours after eating.
Answer:
call the practice manager and ask her to walk you through the troubleshooting process.
Explanation:
Answer:
2. Analgesia
Explanation:
They produce a chemical that blocks the neurotransmitter called. Substance p which is responsible for transmitting impulses that elicit pain reflexes to the spinal cord
B. Regulate the Ph of the body fluids
