Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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Answer:
C or D
Explanation:
If he has previous experience, C might be better answer, otherwise, D is right.
not sure with my answer either lol
Answer: The difference between these two types of abaci are the number the beads.
Explanation:
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