1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Svet_ta [14]
3 years ago
10

A farmer has a herd of cattle with an average weight of 1,000 pounds. He breeds a group of his heaviest cattle, which have an av

erage weight of 1,800 pounds. The weight of each offspring is listed below. Offspring 1: 1,648 pounds Offspring 2: 1,640 pounds Offspring 3: 1,718 pounds Offspring 4: 1,794 pounds What’s the average weight of the offspring? The average weight of the offspring is pounds.
Biology
2 answers:
Hunter-Best [27]3 years ago
8 0

Answer:

The average weight would be 1700 pounds.

Explanation:

Given,

Weight of,

Offspring 1 = 1,648 pounds,

Offspring 2 = 1,640 pounds,

Offspring 3 = 1,718 pounds,

Offspring 4 = 1,794 pounds

Since,

\text{Average}=\frac{\text{Sum of all observations}}{\text{Number of the observations}}

Hence, the average weight of the offspring

=\frac{1648+1640+1718+1794}{4}

=\frac{6800}{4}

=1700\text{ pounds}

Natalka [10]3 years ago
6 0
The answer is 1700 pounds
You might be interested in
Which characteristic of living organisms is shown?
erica [24]

Answer:

excretion

Explanation:

7 0
3 years ago
A segment of a DNA molecule has the base sequence ATGAAC. Write a shorthand structure for this segment and for its complementary
Zanzabum

Answer: See attached picture.

Explanation:

DNA or deoxyribonucleic acid is the name for the molecule that contains the genetic information in all living things. This molecule consists of two strands that wind around each other to form a double helix structure.

The basic unit of nucleic acids are called nucleotides, which are organic molecules formed by the covalent bonding of a nucleoside (a pentose which is a type of sugar and a nitrogenous base) and a phosphate group. So each nucleotide is made up of a pentose sugar called deoxyribose, a nitrogenous base which can be adenine (A), thymine (T), cytosine (C) or guanine (G) and a phosphate group.

<u>What distinguishes one polynucleotide from another is the nitrogenous base</u>, and thus the sequence of DNA is specified by naming only the sequence of its bases. The sequential arrangement of these four bases along the chain is what encodes the genetic information, following the following criterion of complementarity: A-T and G-C. So the sequence of these bases along the chain is what encodes the instructions for forming proteins and RNA molecules. In living organisms, DNA occurs as a double strand of nucleotides, in which the two strands are linked together by connections called hydrogen bridges.

The chemical convention of naming the carbon atoms in the pentose nucleotide pentose numerically confers the names 5' end and 3' end ("five prime end" and "three prime end" respectively). The 5'-end designates the end of a DNA strand that coincides with the phosphate group of the fifth carbon of the respective terminal deoxyribose. A phosphate group attached to the 5'-end allows the ligation of two nucleotides; for example, the covalent bonding of the 5'-phosphate group to the 3'-hydroxyl group of another nucleotide, to form a phosphodiester bond.

3 0
2 years ago
In a chemical bond between two or more atoms, what creates the bond?
antoniya [11.8K]
Electron pairs , because the atoms become stable by gaining the electron pairs
8 0
3 years ago
Read 2 more answers
How are matter and energy transformed during photosynthesis? Be sure to address carbon and chemical energy in your answer.
Bezzdna [24]
The process of photosynthesis converts light energy into stored chemical energy by converting carbon dioxide plus water into sugars plus released oxygen.
7 0
2 years ago
Read 2 more answers
Which of the following can be used to address how quickly you must chill a product to reduce the growth of foodborne pathogens i
madam [21]

Answer:

The correct answer is "USDA Appendix B".

Explanation:

The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.

3 0
3 years ago
Other questions:
  • Soils from different areas have unique characteristics based on the minerals, plant and animal matter they contain. A body has b
    7·2 answers
  • What's the region inside the cell except for the nucleus
    12·2 answers
  • In a mushroom, what is the visible umbrella-shaped portion known as? hyphae fruiting body mycelium
    6·2 answers
  • Knowing the epidemiology and causative agent of Legionaries disease what questions would you ask of the victims or of their surv
    11·1 answer
  • Drag each label to the appropriate position to identify whether the given reaction occurs in glycolysis, the CAC, or the ETC Gly
    7·1 answer
  • Will mark brainliest ⚠️⚠️ please help
    11·1 answer
  • Several bacterial colonies are placed on a petri dish that contains agar with antibiotics. After 24 hours, ninety percent of the
    5·1 answer
  • Two organisms are in the same phylum but not the same class. Another pair of organisms are in the same genus.
    14·1 answer
  • Choose all the answers that apply.
    11·2 answers
  • How can a change in structure to an organisms' cell negatively effect that organism?
    15·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!