Explanation:
Proteins are digested in the stomach and small intestine. Protease enzymes break down proteins into amino acids. Digestion of proteins in the stomach is helped by stomach acid, which is strong hydrochloric acid.
Answer: c). No; while the noncovalent bonds determine the shape of a protein, the peptide bonds are required to hold the amino acids together.
Explanation: Peptide bonds is a type of bond that covalently joins two or more amino acid molecules through a substituted amide linkage. Peptide bond is formed by the removal of the elements of water from the alpha carboxyl group of one amino acid and the alpha-amino group of another amino acid. When two amino acids molecules are joined by peptide bond, the resulting molecule is called a dipeptide, when three amino acids molecules are linked by two peptide bonds, a tripeptide is formed. When a few amino acids are joined by peptide bonds, the structure is called an oligopeptide, when many amino acids are joined, the product is called a polypeptide.
Since the enzyme breaks the peptide bonds, it means that the protein has been broken down into its constituent amino acid, therefore the protein has lost its primary structure and therefore will no longer retain its shape.
<span>traits it has in common with other works
These are the characteristics of the piece.
</span>length of the piece of writing
time period of the writing
<span>author’s reputation and bias</span>
Answer:
scientist Antonie Van Leeuwenheok
Answer:
Air inside the guard hairs traps heat close to the body, keeping the reindeer warm even in the frigid, windy temperatures of the tundra. The guard hairs also prevent body heat from escaping and melting the snow if the reindeer lies down, keeping it from getting wet and cold.
