1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
FinnZ [79.3K]
3 years ago
12

Technician A says that a shop safety rule does not have to be reviewed once put in place.

Arts
2 answers:
White raven [17]3 years ago
5 0

Answer:

c

Explanation:

Mice21 [21]3 years ago
3 0
C
Hope this helps anybody that needs the answers
You might be interested in
What is nkanda?
aalyn [17]

Answer:

C

Explanation:

it is initiation rights

4 0
1 year ago
Why did so many European artist move to New York City during the late 1930s and early 1940s? What style did these artist begin i
Flauer [41]

Statue of libertry i love newyork

7 0
3 years ago
Which of these was an artistic wonder created by King Nebuchadnezzar II around 600 BCE?
user100 [1]

The answer is D. The hanging gardens of Babylon.

3 0
3 years ago
The most significant new tone color was produced by who
Mariana [72]

Answer:

Boys

Explanation:

4 0
3 years ago
List six materials used to make commercial cookware and describe the advantages and disadvantages of each
notsponge [240]
In a household, we all know the importance of cooking wares especially to those family members who are assigned the task of cooking. But have we ever stopped and noticed the materials that our cooking wares are made of? Here is a list of all the materials our commercial cooking wares are made of: 1.) Aluminum - These are what the saucepans, skillets, pie pans, cake pans, loaf pans and more are made of. Pros: These wares are easy to use and clean. Aside from these, aluminum pans are affordable and lightweight options. Cons:  These are not that durable and will eventually wear down quickly compared to other cooking wares. 2.) Cast Iron - These are the materials used in making heavy-duty skillets, stock pots and casserole dishes. Pros: Though these wares are heavy, these are durable and functional, and are also great conductor that gets very hot and stays hot. Cons: For these wares to be non- sticky, you will have to use oil in order to achieve this. These wares tend to be pricey. 3.) Copper - These are used for stock pots, saucepans and baking molds. This type of cookware is usually the options or the top choice of foodies and professional pastry chefs as well. Pros: Copper, among all other wares, is the best at transferring heat, which means it offers fast and even heating and cools down quickly. The copper’s material is so responsive to heat adjustments; copper cookware allows you to make very precise adjustments to temperature as needed. Cons: Copper when placed with foods that are acidic, strong reaction occurs.  This is the reason why many copper pots feature a tin or stainless steel lining on the interior so they don’t alter food’s color or flavor. 4.) Steel - These are used for stockpots, saucepans, skillets, woks and more. Pros:  The chromium that is present does big things for stainless steel cookware. This does not rust, stain or corrode like carbon steel might. These are affordable and will last a long time with proper care. Cons: To prevent rust and corrosion, carbon steel needs to be carefully maintained and dried well. 5.) Ceramic - These are usually the materials for bake wares such as casserole dishes, ramekins and pie pans. Pros: These cooking wares conduct heat evenly. This will produce consistency every time you bake. These are also good for maintaining the food hot when served. Cons: These are very fragile than metal options. Users should always be careful for they may be easily scratched, can be chipped and will break if dropped. 6.) Glass- These make up baking dishes and casserole pans. Pros: It is because of their nonporous characteristic; these retain heat well and offer a smooth and stain-resistant surface that’s relatively easy to clean. Cons: These are very heavy and are fragile.  
3 0
3 years ago
Other questions:
  • ___________ is the use of value to create the illusion of depth. a. Shadowing c. Modeling b. Foreshortening d. Sfumato
    12·2 answers
  • There was 10 fishes in a tank three drowned and the three ran away and the rest kept in? so how many livesd
    6·2 answers
  • What is the best thing to sketch/ or to draw [easy]?
    13·2 answers
  • Hang Gliding - Who is Maria Schneider's primary inspiration and influence as a composer
    7·1 answer
  • How has ballet dancing changed overtime
    11·1 answer
  • Who want to be friends:)
    13·2 answers
  • THIS IS MUSICAL THEATER CROSSWALK (I WILL PUT BRAINLIST IF CORRECT)
    12·2 answers
  • I’m j getting free trial?
    15·2 answers
  • if my overall art grade is 14.5 out of a possible 24 ( don't judge me ) what my overall grade?????????? answers NOW
    14·1 answer
  • Some critics doubted the feminist nature of Cindy Sherman’s work because:
    14·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!