Answer:
Adaptive radiation
Explanation:
Adaptive radiation occurs when an ancestral species move to a new environment that has various resources that are necessary for survival and also has environmental conditions that would ensure its offspring adapt well over time. In this new environment, the ancestral species would produce offspring with different traits and behaviors that will allow them to survive in this new environment while occupying their various niches. Over a relatively short time, different species arising from the common ancestor would occupy the new environment.
Answer:
The missing options are:
- steroid hormones
- carbs
- essential fatty acids
- PHO
The correct answer is essential fatty acids.
Explanation:
Essential fatty acids are the fats that our body can not produce by itself, but that are essential for the function of the body, so we have to consume foods that have these fats, such as fish, oysters, nuts, chia seeds, soybean oil, etc. The deficiency of these fats causes skin problems, alopecia, anxiety, depression, among other things.
GMOs have a ton of pros and cons, so it's hard to say. Although, I personally would like to avoid them. With the amount of people who have gone gluten free, there's more of a reason for it than being a hipster or a yuppie. Because the demand for wheat is so high, we had to genetically modify it. Although this increased its abundance, a lot of humans' digestive systems haven't evolved with it. That is the reason why it makes so many people sick, because they cant digest it. If the rate at which GMOs are being created and nourished continues, it's likely our digestive systems will reject it, possibly causing famine due to the inability to eat our own food.<span />
Explanation:
1) Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
2) The daily values are reference amounts (expressed in grams, milligrams, or micrograms) of nutrients to consume or not to exceed each day. The %DV helps you determine if a seving of food is high or low in a nutrient.
3) If a food has a daily value of 5% or less of a nutrient, it is considered to be low in that nutrient.
A food is a good source of a nutrient if the percent daily value is between 10% and 19%, If the food has 20% or more of the daily value, it is considered an excellent source of that nutrient.
4) As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
5) During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
Glad to help!!!!