What is the difference between frosted flakes and corn flakes?
2 answers:
Answer:
Corn Flakes were intended to have less sugar than regular cereal, while Frost Flakes were made with the purpose of more sugar.
Explanation:
Frosted Flakes are essentially sugar-coated Corn Flakes. Frosted Flakes have much more sugar. Corn Flakes do have more sodium. In short, Corn Flakes were intended to have less sugar than regular cereal, while Frost Flakes were made with the purpose of more sugar. In other words, they are like opposites. Overall, Corn Flakes are the healthier option since they have minimal added sugar and more vitamins compared to Frosted Flakes. Frost Flakes was launched to compete with Post’s Corn-Fetti, a similar sugar-coated corn flake cereal. The creators, John Harvey and Will Keith developed Corn Flakes as a healthier food option for patients that they understand would cleanse the body.
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