It is important to follow the guidelines and standards because it helps prevent the spread of microorganisms, infections, and communicable diseases. It also helps prevent the spread of hospital acquired diseases with MRSA infections.
Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Speeding up or slowing down, Speaking aggressively , Checking your inflection , Talking more loudly or quietly
<span>Being in the middle, rather than at either extreme, of the health continuum maintaining a balance of physical, mental/emotional, and social well-being? I can't tell where the options are separated but that sounds reasonable to me...</span>
