A. -C-G-A-A-U-C-A-G-G-U-A-A
RNA has three of the same bases as DNA and the fourth is U (uracil) instead of T (thymine)
C pairs with G, G pairs with C
A pairs with U, T(U) pairs with A
Phosphate, deoxyribose, and four nitrogenous bases- adenine, guanine, cytosine, and thymine! The “bars on the ladder” are the four nitrogenous bases. Adenine and thymine pair together always, and guanine and cytosine! Deoxyribose and phosphate makes up “the sides of the ladder”. Hope this helps!
It would cause a decrease in dissolved oxygen.
Plasmid is a small, circular, double-stranded DNA molecule that is distinct from a cell's chromosomal DNA. Plasmids naturally exists in bacterial cells, and they also occur in some eukaryotes. The genes carried in plasmids provide bacteria bacteria with genetic advantages, such as antibiotic resistance. To know whether the cell carry recombinant plasmids; only cells with a plasmid will reproduce and also the color of the colonies in E. coli plasmid recombination experiments allows scientists to distinguish colonies with recombinant plasmids from those without.
The correct answer is false. Insulin speeds up glucose transport across cell membranes and promotes glycogen synthesis and slows down glycogen breakdown.
Adipokines, proinflammatory substances, and free fatty acids are released by adipose tissue, an endocrine organ that affects both glucose and lipid metabolism. These substances reduce muscle ATP synthesis and glucose metabolism, encourage the synthesis of harmful lipid metabolites, and change insulin signaling. Insulin affects adipose tissue in two ways: 1) by increasing glucose absorption and triglyceride synthesis, and 2) by reducing triglyceride hydrolysis and the release of FFA and glycerol into the bloodstream. Elevated plasma FFA levels have been demonstrated to impair muscle insulin signaling, promote hepatic gluconeogenesis, and impair glucose-stimulated insulin response. Adipose tissue insulin resistance, which is the impaired suppression of lipolysis in the presence of high insulin levels, has been linked to glucose intolerance.
Learn more about glycogen here:
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